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While we wait for spring to fully bloom in Michigan, in Sicily the markets are already bursting with citrus, herbs, and vibrant flavors.

Join us for a four course dinner inspired by Sicilian spring and the fresh, bold simplicity of southern Italian cooking.

Join us for Havana Nights, a four course dinner inspired by the lively spirit and soulful cuisine of Cuba. This menu brings together bright coastal influences and comforting classics, with a Red Haven touch.

Join us for a night of tasty intrigue at our Clue Dinner.

There has been a murder in the building and this four course journey will help us solve the mystery one course at a time.

Who was killed? What was the weapon? What was the room? And ultimately… who did it?

Dishes are designed to hint, mislead, and surprise, with flavors, ingredients, and presentation offering clues that may not be what they first appear.

No acting or role-playing required, simply enjoy the food, watch for clues, and have fun guessing.

Join us for a night of tasty intrigue at our Clue Dinner.

There has been a murder in the building and this four course journey will help us solve the mystery one course at a time.

Who was killed? What was the weapon? What was the room? And ultimately… who did it?

Dishes are designed to hint, mislead, and surprise, with flavors, ingredients, and presentation offering clues that may not be what they first appear.

No acting or role-playing required, simply enjoy the food, watch for clues, and have fun guessing.

April is owner Nina's birthday month, and to celebrate, we're serving up a special evening featuring a menu of Red Haven's greatest hits, handpicked by the chef's wife herself.

Four courses of Nina's all time favorites... you can expect a night of decadent, delicious fun!

Join us for a Top Chef inspired dinner where Chef Tony takes on the role of contestant.

Each course is inspired by a different Top Chef challenge, from Michigan flavors to mystery baskets and beyond, bringing creativity, pressure, and bold flavor to the table.

This is our take on what Tony would cook if he were a competitor.

Enjoy steakhouse favorites with a fresh spring twist.

Help us celebrate William Shakespeare’s birthday and join us for an fun and delicious evening of storytelling through food.

Much Ado About Dinner is a four course dining experience where each course draws inspiration from a different Shakespearean play, bringing comedy, tragedy and drama to the plate.

Spring is in full bloom on the West Coast. Take a tour through Washington, Oregon and Northern California with our 4 course tasting including the best flavors of the season. Morels, ramps, fiddleheads and more, no one does spring better than the Pacific Northwest!

A foraged feast awaits!

Join us for a four course culinary adventure celebrating wild mushrooms in all their earthy glory! From truffles, to morels and everything in between we will showcase the versatility of these great woodland treasures.

Celebrate your Spartan with an unforgettable dining experience.

Join us for a special meal celebrating the best of Michigan's spring bounty featuring locally sourced ingredients expertly prepared in a our warm inviting space just minutes from MSU campus.

First Seating Doors open at 4:00, dinner service begins at 4:30, Second Seating Doors open at 6:30, dinner service begins at 7:00.

Celebrate your Spartan with an unforgettable dining experience.

Join us for a special meal celebrating the best of Michigan's spring bounty featuring locally sourced ingredients expertly prepared in a our warm inviting space just minutes from MSU campus.

First Seating Doors open at 4:00, dinner service begins at 4:30, Second Seating Doors open at 6:30, dinner service begins at 7:00.

Spring is in full bloom on the West Coast. Take a tour through Washington, Oregon and Northern California with our 4 course tasting including the best flavors of the season. Morels, ramps, fiddleheads and more, no one does spring better than the Pacific Northwest!

Stay out of the kitchen and let us do the cooking so you can enjoy a relaxing night of delicious eats with the special mom in your life.

For a brief time in spring wild leeks, also known as ramps, are popping up all over Michigan. What looks like a green onion with a wide flat leafy stem is the Michigan ramp and its flavor is everything we love about garlic and leeks brought together in one of the most prized jewels of the woods.

This meal will feature many preparations of the wonderful wild leek in this tasty four course meal!

Join us for a four course dinner celebrating the bold, smoky flavors of the season and a menu designed to feel like the unofficial start of summer.

Celebrate spring with a Vegan Garden Party! All of the best flavors of Michigan spring in this delicious fully vegan meal.

Join us for one of our most popular dinners inspired by the food from the TV show The Bear.

Join us for Moonlight in May, a four course dinner inspired by the magical glow of the Blue Moon.

This dinner celebrates the fleeting beauty of late spring, featuring a seasonal menu built around the freshest ingredients May has to offer.

Join us for Twilight in the Garden, a four course dinner inspired by the abundance of the season.

This menu will highlight late spring and early summer produce at its peak that make this time of year so special.

Strawberries & Squash Blossoms is a four course dinner inspired by two of our favorite fleeting flavors of early summer.

Join us for Golden Hour on the Riviera, a four course dinner inspired by the effortless beauty and vibrant flavors of the French coast.

Mediterranean ingredients, seaside influences, fresh herbs, bright citrus, summer vegetables, and elegant French touches.

Global Street Feast is a five course dinner inspired by iconic street foods from around the world.

Each course will highlight a different country, featuring vibrant market flavors, late night favorites, bold seasonal ingredients and dishes inspired by street food culture across the globe.

Join us for Summer in Color, a four course dinner celebrating the bold colors and vibrant flavors of summer. Inspired by the spirit of Pride Month and the beauty of seasonal ingredients at their peak, each course will highlight a different color palette through thoughtfully composed dishes, fresh produce, and creative presentation.

Playful, expressive, and full of summer energy.

Celebrate the longest day of the year with a tasting of the best Michigan summer ingredients!

Join us for an evening of sunshine on a plate.

Join us for one of our most popular dinners, 4 delicious courses inspired by the food from the TV show The Bear.

Summer’s peak flavors meet open flame in this seasonal steakhouse dinner.

Join us for a four course dinner celebrating the bold, smoky flavors of the season and an all Vegan menu designed to feel like the summer.

This four-course menu is our playful, patriotic twist on the classic steakhouse experience—think bold flavors, seasonal sides, and of course, a little bleu cheese flair.

Join us for a four course Italian dinner inspired by our summer travels to Italy.

This menu is a love letter to the regional flavors, seasonal ingredients, and unforgettable bites we enjoyed on our Italian adventure.

[f i r s t]
Antipasta Plate
burrata, salami, mortadella, bruschetta, grilled vegetables, focaccia

[ s e c o n d]
Ricotta Stuffed Squash Blossom
ricotta, squash blossoms, tomato, cucumber, avocado, red onion

[t h i r d]
Gevevese Pasta
braised beef, caramelized onion, ziti, pancetta, parmesan

[f o u r t h]
Italian Rum Cake
sponge cake, rum syrup, Italian custard, summer fruit

Mangia!

Doors open at 6:30, dinner begins at 7:00

Celebrate the excitement of the World Cup and join us for a five course dinner inspired by five countries from around the globe. Each course highlights the flavors, traditions, and ingredients that make these culinary destinations uniquely delicious.

[f i r s t]
Spain – Patatas Bravas
crispy potato, garlic aioli, brava sauce, chives

[ s e c o n d]
Mexico – Blossom Quesadilla
squash blossom, oaxaca cheese, charred corn, masa tortilla, salsa verde

[t h i r d]
Morroco – Kefta Tagine
spiced lamb meatballs in an aromatic tomato sauce

[f o u r t h]
USA – BBQ Pork
smoked pork shoulder, sweet bbq sauce, dill pickle, slider bun, texas caviar

[f i f t h]
Canada – Blueberry Grunt
simmered blueberries topped with fluffy steamed buttermilk dumplings, vanilla ice cream

Doors open at 6:30pm, dinner begins at 7:00pm

Join us for a four course Italian dinner inspired by our summer travels to Italy.

This menu is a love letter to the regional flavors, seasonal ingredients, and unforgettable bites we enjoyed on our Italian adventure.

[f i r s t]
Antipasta Plate
burrata, salami, mortadella, bruschetta, grilled vegetables, focaccia

[ s e c o n d]
Ricotta Stuffed Squash Blossom
ricotta, squash blossoms, tomato, cucumber, avocado, red onion

[t h i r d]
Gevevese Pasta
braised beef, caramelized onion, ziti, pancetta, parmesan

[f o u r t h]
Italian Rum Cake
sponge cake, rum syrup, Italian custard, summer fruit

Mangia!

Doors open at 6:30, dinner begins at 7:00

Before cherry season is over we are featuring a 4 course meal to highlight many varieties of Michigan cherries.

Straight from owner Nina's family farm the menu will include several varieties of sweet, tart and balaton cherries.

[f i r s t]
Tuna Carpaccio
ahi tuna, cherry, fennel, cherry vinaigrette

[ s e c o n d]
Stuffed Squash Blossom
ricotta stuffed squash blossom, cherry-tomato sauce cherry salsa

[t h i r d]
Cherry Chicken Thighs
chili-sour cherry glazed chicken skewers, alabama white bbq sauce, braised summer cooking greens

[f o u r t h]
Black Forrest
chocolate mousse, chocolate covered cherry, tart cherry sauce, chocolate soil

Doors open at 6:30pm, dinner begins at 7:00pm

Before cherry season is over we are featuring a 4 course meal to highlight many varieties of Michigan cherries.

Straight from owner Nina's family farm the menu will include several varieties of sweet, tart and balaton cherries.

[f i r s t]
Tuna Carpaccio
ahi tuna, cherry, fennel, cherry vinaigrette

[ s e c o n d]
Stuffed Squash Blossom
ricotta stuffed squash blossom, cherry-tomato sauce cherry salsa

[t h i r d]
Cherry Chicken Thighs
chili-sour cherry glazed chicken skewers, alabama white bbq sauce, braised summer cooking greens

[f o u r t h]
Black Forrest
chocolate mousse, chocolate covered cherry, tart cherry sauce, chocolate soil

Doors open at 6:30pm, dinner begins at 7:00pm

There are few better places than "up north" in Michigan in the summer.

To celebrate the season we are bringing the flavors of Northern Michigan to town. The menu will feature Northern Michigan culinary treats!

[f i r s t]
Smoked Whitefish Pate cherry, jalapeno, seeded crackers

[ s e c o n d]
Upper Pasty & Beer Cheese Sauce beef, rutabaga, oberon- cheddar cheese sauce

[t h i r d]
Lakeside Trout lake trout, cherry tomato-fennel confit sauce, new potato-summer corn saute

[f o u r t h]
Glamping Smores chocolate budino, graham, tart cherry sauce, toasted meringue

Doors open at 6:30pm, dinner begins at 7:00pm

Join us for a night of tasty intrigue at our Clue Dinner.

There has been a murder in the building and this four course journey will help us solve the mystery one course at a time.

Who was killed? What was the weapon? What was the room? And ultimately… who did it?

Dishes are designed to hint, mislead, and surprise, with flavors, ingredients, and presentation offering clues that may not be what they first appear.

No acting or role-playing required, simply enjoy the food, watch for clues, and have fun guessing.

Join us for a night of tasty intrigue at our Clue Dinner.

There has been a murder in the building and this four course journey will help us solve the mystery one course at a time.

Who was killed? What was the weapon? What was the room? And ultimately… who did it?

Dishes are designed to hint, mislead, and surprise, with flavors, ingredients, and presentation offering clues that may not be what they first appear.

No acting or role-playing required, simply enjoy the food, watch for clues, and have fun guessing.

A 4 course Greek inspired meal featuring the best of Michigan summer ingredients.

[f i r s t]
Greek Salad Mezze
olive oil, red wine vinegar, grated tomato, and cucumber, feta, olives, fennel, herbs, pita

[ s e c o n d]
Stuffed Squash Blossom
whipped feta stuffed squash blossom, charred zucchini, tomato-olive salsa

[t h i r d]
Moussaka
roasted eggplant, lamb, tomato, bechemel

[f o u r t h]
Aegean Sunset
frozen yogurt, peaches, smoked walnut honey

Doors open at 6:30pm, dinner begins at 7:00pm

Join us for a four course Italian dinner inspired by our summer travels to Italy.

This menu is a love letter to the regional flavors, seasonal ingredients, and unforgettable bites we enjoyed on our Italian adventure.

[f i r s t]

Antipasta Plate

burrata, salami, mortadella, bruschetta, grilled vegetables, focaccia

[ s e c o n d]

Ricotta Stuffed Squash Blossom

ricotta, squash blossoms, tomato, cucumber, avocado, red onion

[t h i r d]

Spaghetti alla Nerano

fried zucchini, basil, spaghetti, parmesan

[f o u r t h]

Italian Rum Cake

sponge cake, rum syrup, Italian custard, summer fruit

Mangia!

There is nothing quite like a Michigan county fair in August.

The smell of sweet corn and barbecue, prize-winning produce, blue ribbon pies, livestock barns, and the glow of the midway after sunset. This four-course dinner celebrates the flavors and traditions that make fair season one of our favorite parts of summer.

A 4 course dinner highlighting the best of the great lakes seafood!

[f i r s t]
Smoked Trout Tea Sandwich heirloom tomato, cucumber, dill, brioche

[ s e c o n d]
Fried Fish Tacos masa blossom tortilla, zucchini slaw, cherry salsa

[t h i r d]
Seafood Boil white fish, summer corn and potato, house made fish sausage, Cajun spiced buerre blanc

[f o u r t h]
Summer Corn Semifredo blueberry sauce, oat crumble

*This menu is pescatarian and will not contain shellfish

Be our guest for this Disney inspired dinner!

Each course is inspired by a dish from a Disney or Pixar movie.

Hit the open road as we travel from coast to coast, making four delicious stops inspired by some of America's most iconic regional dishes. Each course celebrates a different corner of the country and the legendary flavors that put it on the culinary map!

[ f i r s t ]

Charred Zucchini Caesar grilled zucchini, Caesar dressing, parmesan, cherry tomato, herb breadcrumbs

[ s e c o n d ]

Awesome Blossom tempura squash blossom, caramelized onion-ricotta filling, horseradish cream

[ t h i r d ]

Steak & Potato grilled flat iron steak, baked potato, crème fraîche, chive butter, sturgeon caviar

[ f o u r t h ]

Peach Creme Brulee

smoked blackberry

Join us for a lively, flavor packed night inspired by Mexico City’s iconic street food.

There’s a fleeting moment in summer when everything glows.

Our Golden Hour Dinner celebrates two of the season’s sweetest stars, peaches and corn. Where savory meets sweet, and every bite feels like summer’s best hour.

[f i r s t]

Peach Panzanella

peach, charred corn, tomato, sourdough, white balsamic-peach vinaigrette

[ s e c o n d]

Corn Ravioli

peach beurre blanc, peach-corn salsa

[t h i r d]

Grilled NY Strip

corn-feta fritter, peach bbq, wilted chard

[f o u r t h]

Peaches & Ice Cream

bourbon caramel peaches, corn ice cream

There’s a fleeting moment in summer when everything glows.

Our Golden Hour Dinner celebrates two of the season’s sweetest stars, peaches and corn. Where savory meets sweet, and every bite feels like summer’s best hour.

[f i r s t]

Peach Panzenella

peach, charred corn, tomato, sourdough, white balsamic-peach vinaigrette

[ s e c o n d]

Corn Ravioli

peach beurre blanc, peach-corn salsa

[t h i r d]

Grilled NY Strip

corn-feta fritter, peach bbq, wilted chard

[f o u r t h]

Peaches & Ice Cream

bourbon caramel peaches, corn ice cream

Celebrate the height of summer with a vibrant, plant powered feast.

Michigan produce is shining, and we're letting it take center stage with a 4 course vegan menu that captures the best of the season.

nspired by La Tomatina, Spain’s wild tomato-throwing festival, this four course dinner is a tribute to the tomato in all its peak season glory. A bold, summery celebration of Spanish flavors and everyone’s favorite fruit.

[f i r s t]

Pan con Tomato

tomato tartare, boquerones, grilled sourdough

[ s e c o n d]

Solmorejo

chilled tomato bisque, serrano ham, hard boiled egg

[t h i r d]

Grilled Hangar Steak

grilled leek, patatas bravas, tomato romesco sauce

[f o u r t h]

Burnt Basque Cheesecake

tomato jam

Summer isn’t quite finished yet. Join us for the Afterglow, a four course dinner celebrating that beautiful stretch between summer and fall, when the days are getting shorter but the garden is still overflowing.

A dinner highlighting the best last bites of summer with a few of the first hints of the season ahead.

[f i r s t]

Smoked Whitefish Nachos

smoked whitefish, plum tomato, pickled pepper and onion, pepper jack cheese sauce

[ s e c o n d]

Fried Green Tomato

cornmeal crusted green tomato, late summer tomato-herb relish, whipped chevre

[t h i r d]

Beer Can Chicken

crispy skin chicken, 3 bean & corn salad, mustard jus

[f o u r t h]

Golden Hour Magic Peach Cake

warm peach pudding cake, vanilla ice cream

Join us for Shades of the Garden – A Nightshade Tasting, a four course dinner celebrating the bold, colorful flavors of nightshades.

From tomatoes and peppers to eggplant and potatoes, each dish showcases the unique depth, sweetness, and savoriness of these versatile vegetables.

[f i r s t]

Greek Salad Stuffed Tomato

feta, cucumber, Kalamata olive, red onion, oregano, red wine vinaigrette

[ s e c o n d]

Eggplant Meatball

roasted pepper sauce, stracciatella

[t h i r d]

Grilled Steak & Tomatoes

heirloom tomatoes, crispy potatoes, basil vinaigrette

[f o u r t h]

Honey Semifreddo

fresh fig, crushed pistachio, blossom honey

Doors open at 6:00, dinner begins at 6:30

Join us for our Harvest Steakhouse a special four-course dinner celebrating the bold, savory world of alliums.

From sweet caramelized onions to roasted garlic and beyond, each course will highlight the depth and versatility of these ingredients in steakhouse classics. The perfect way to savor September.

[f i r s t]

Roasted Garlic Soup

garlic, potato, chicken stock, herb oil

[ s e c o n d]

Caramelized Onion & Chard Dip

chevre-ricotta, toasted rye crostini

[t h i r d]

Grilled Filet Mignon

leek-crab crust, crispy onion petals, shallot demi

[f o u r t h]

Sticky Toffee Pudding

spiced date cake, toffee sauce, vanilla ice cream

Doors open at 6:30pm, dinner begins at 7:00pm

Join us for our Harvest Steakhouse a special four-course dinner celebrating the bold, savory world of alliums.

From sweet caramelized onions to roasted garlic and beyond, each course will highlight the depth and versatility of these ingredients in steakhouse classics. The perfect way to savor September.

[f i r s t]

Roasted Garlic Soup

garlic, potato, chicken stock, herb oil

[ s e c o n d]

Caramelized Onion & Chard Dip

chevre-ricotta, toasted rye crostini

[t h i r d]

Grilled Filet Mignon

leek-crab crust, crispy onion petals, shallot demi

[f o u r t h]

Sticky Toffee Pudding

spiced date cake, toffee sauce, vanilla ice cream

Doors open at 6:30pm, dinner begins at 7:00pm

We are bringing a taste of the New England coast to town for this yummy fresh seafood night!

[f i r s t]

Maine Lobster Roll Slider

lobster, herb aioli, cider vinegar chips

[ s e c o n d]

New England Clam Chowda Mash

crispy liquid chowder, clam, bacon, herbs

[t h i r d]

Atlantic Blue Fin

cranberry bean-corn succotash, concord gastrique

[f o u r t h]

Blueberry Buckle

blueberry cake, streusel topping, maple whipped cream

Doors open at 6:00pm, dinner begins at 6:30pm

We are bringing a taste of the New England coast to town for this yummy fresh seafood night!

[f i r s t]

Maine Lobster Roll Slider

lobster, herb aioli, cider vinegar chips

[ s e c o n d]

New England Clam Chowda Mash

crispy liquid chowder, clam, bacon, herbs

[t h i r d]

Atlantic Blue Fin

cranberry bean-corn succotash, concord gastrique

[f o u r t h]

Blueberry Buckle

blueberry cake, streusel topping, maple whipped cream

Doors open at 6:00pm, dinner begins at 6:30pm

Join us for Harvest Moon Dinner, a four course meal celebrating the end of the harvest as we enter the fall.

Each course will highlight seasonal produce, bold flavors, and the richness of the harvest season.

[f i r s t]

Harvest Caviar

corn and pepper caviar, johnny cakes, crème fraiche, pickled shallot

[ s e c o n d]

Delicata Squash Rings

delicata squash, maple-chili dipping sauce

[t h i r d]

Apple Cider Braised Pork

pork shoulder, parsnip mash, braised greens, cider jus

[f o u r t h]

Pear Upside Down Cake cinnamon spiced pear, caramel, ginger ice cream

Doors open at 6:30, dinner begins at 7:00

Celebrate Oktoberfest with four festive courses of bold flavors and good cheer!

[f i r s t] Pretzel pickles, beer mustard

[ s e c o n d] Spaetzle chicken stock, ham hock, dill

[t h i r d] Sauerbraten with Kartoffelknodel red wine braised beef, cabbage, potato dumpling, gravy

[f o u r t h] Zwetschgenkuchen

German Plum Cake, steusel, cinnamon whipped cream

Doors open at 6:00pm, dinner begins at 6:30pm

Celebrate Oktoberfest with four festive courses of bold flavors and good cheer!

[f i r s t]

Pretzel

pickles, beer mustard

[ s e c o n d]

Spaetzle

chicken stock, ham hock, dill

[t h i r d]

Sauerbraten with Kartoffelknodel r

ed wine braised beef, cabbage, potato dumpling, gravy

[f o u r t h] Zwetschgenkuchen

German Plum Cake, steusel, cinnamon whipped cream

Doors open at 6:00pm, dinner begins at 6:30pm